123-7162 | Agilent,Preparation and Characterization of Soybean Protein,Preparation of strong and mildew-resistant soybean meal,Inside-and-out modification of graphitic carbon nitride (g,Preparation and Characterization of Soybean ProteinダイワヘラR17尺です。口割れやヒビ割れなどはありません。状態は綺麗な方だと思います。宜しくお願いします。魚種...ヘラブナ